Executive Sous Chef
3 weeks ago
We are seeking an experienced Executive Sous Chef to join our team at dnata catering. As a key member of our culinary operations, you will be responsible for driving food quality, managing menus, and leading a team of chefs and catering attendants.
Key Responsibilities:
- Oversee daily and weekly planning of food preparation and presentation
- Manage menus for our top-tier airline clients
- Work with the Executive Chef on menu development and strategy
- Lead a team of chefs and catering attendants to deliver high-quality food products
- Mentor and develop employees to improve productivity and quality
Requirements:
- Trade-qualified with experience as a Sous Chef or higher
- Experience in large or bulk catering facilities, preferably in manufacturing or FMCG
- Previous airline catering experience is an advantage
- Demonstrated knowledge of HACCP, Food Safety, and WHS principles
What We Offer:
- Free onsite parking and daily hot meals
- Opportunities for career advancement and professional growth
- A supportive and close-knit team environment
- Access to our Employee Benefits Program, including wellbeing initiatives and discounts
About Us:
dnata catering is Australia's largest and most admired inflight catering and retail partner. We specialize in inflight catering, food manufacturing, and airport lounge management, with a diverse range of brands and services.
As a member of our team, you will be part of a dynamic and growing organization that values innovation, quality, and customer satisfaction.
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