Executive Kitchen Manager

5 days ago

Gold Coast, Queensland, Australia beBeeChef Full time $60,000 - $80,000

Role Overview

Chef of Operations

This is a key position in our kitchen team, responsible for overseeing the smooth operation of all sections.

  • Ensure efficient workflow and productivity across multiple areas.
  • Lead by example, promoting a positive and collaborative work environment.
  • Maintain high standards of food quality, presentation, and consistency throughout all venues.
  • Support the wider brigade, adapting quickly to changing needs and priorities.
  • Develop and implement strategies to drive performance improvement and efficiency gains.
Key Responsibilities

Our ideal candidate will possess:

  • Proven chef experience, preferably with a background in managing multiple sections in fast-paced kitchens.
  • Strong leadership skills, with the ability to motivate and inspire team members.
  • Excellent communication and interpersonal skills, with the capacity to build strong relationships with colleagues and stakeholders.
  • Flexibility and adaptability, with a calm and composed demeanor under pressure.
  • A passion for teamwork and growth, with a commitment to ongoing learning and professional development.
Why This Role?

This is an exceptional opportunity to join a dynamic and forward-thinking organization, with a focus on delivering exceptional customer experiences and driving business success.

  • Competitive salary and career progression opportunities.
  • Work in some of the Gold Coast's most iconic venues, with a diverse range of customers and experiences.
  • Ongoing training and development programs, to support your growth and success.
What We Offer

We are committed to creating a safe and inclusive workplace culture, where everyone feels valued and respected.

  • A place free from discrimination, where diversity and inclusion are celebrated.
  • Equal opportunities for all, regardless of cultural or faith background, class, gender, sexual identity, age, or ability.

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