Food Safety Expertise Required
4 days ago
Requirements
- A Certificate III in Commercial Cookery or equivalent experience is essential for this role.
- Proven track record of managing kitchen operations, including inventory management, staff supervision, and menu planning.
- Excellent communication and interpersonal skills to work effectively with colleagues and clients.
- Demonstrated ability to maintain high standards of food safety, hygiene, and presentation.
To succeed in this role, you must be motivated, enthusiastic, and committed to delivering exceptional results in a fast-paced environment.
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