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Executive Chef

2 months ago

Sydney, New South Wales, Australia Merivale Full time

About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Merivale. As a key member of our culinary team, you will be responsible for supporting the Head Chef and leading a team of 25+ chefs in a fast-paced, high-end restaurant environment.

Key Responsibilities

  • Provide culinary leadership and guidance to the kitchen team, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Assist the Head Chef in menu planning, inventory management, and kitchen operations.
  • Develop and maintain strong relationships with the front-of-house team and senior management.
  • Contribute to the development and implementation of kitchen policies and procedures.
  • Ensure compliance with food safety and hygiene regulations.
  • Participate in staff training and development programs to enhance culinary skills and knowledge.

Requirements

  • 2-3 years of experience as a senior sous or sous chef in a high-end restaurant or similar environment.
  • Strong Asian cooking experience, including wok cooking and menu planning.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Good understanding of financial management, including inventory control and cost management.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

About Merivale

Merivale is a leading hospitality company that operates a portfolio of restaurants, bars, and hotels across Australia. We are committed to delivering exceptional customer experiences and providing opportunities for our staff to grow and develop their careers.

What We Offer

  • Competitive salary and award rates.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A comprehensive employee assistance program.