
Hospitality Operations Manager
2 weeks ago
Exceptional service and culinary excellence are at the forefront of a renowned restaurant's operations.
Key Responsibilities- Leading by Example
- Train new staff and develop existing team members in wine knowledge, pairing, and upselling techniques.
- Maintain accurate records of stock, ordering, and inventory management.
Our workplace offers dynamic opportunities for growth, training, and professional development.
Requirements:
- A minimum of 2+ years' supervisory experience in a similar role within the hospitality/restaurant industry is essential.
- Strong wine knowledge and experience with pairing and upselling techniques are highly valued.
- The ability to work a rotating 7-day roster and maintain high energy levels is required.
- Qualification in hospitality and a valid RSA certificate are advantageous.
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