Restaurant Shift Manager

5 days ago

Toowoomba, Queensland, Australia beBeeCustomer Full time $46,500 - $63,000

As a Restaurant Shift Manager, you will play a vital role in ensuring the smooth operation of our hospitality environment.

Key Responsibilities:
  • Act as a liaison between management and staff to facilitate seamless day-to-day operations
  • Supervise teams in high-volume settings, utilizing leadership and mentoring skills to optimize performance
  • Collaborate with kitchen personnel to maintain food safety standards and quality control
  • Ensure timely execution of opening, closing, and operational procedures
  • Manage staff costs and inventory to promote efficient resource allocation
  • Maintain a clean and well-presented restaurant environment that meets customer expectations
Requirements:
  • Prior experience supervising teams in high-volume environments or customer-service oriented settings
  • Familiarity with busy kitchen operations, preferably with experience handling Fryer and Grill equipment
  • Exceptional customer service, communication, and leadership skills

The ideal candidate will possess excellent interpersonal skills, be able to work under pressure, and have a passion for delivering exceptional customer experiences.

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