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Culinary Innovator

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Sydney, New South Wales, Australia beBeeChef Full time $60,000 - $75,000

Job Description: As a talented Commis Chef, you will have the opportunity to bring creativity and precision to our menu at Harbour Rocks Hotel in The Rocks. This is a dynamic and rewarding environment where every dish tells a story.
We are looking for someone with a true passion for high-quality, innovative dishes and a collaborative spirit. If you have formal culinary training, such as a Certificate III in Commercial Cookery, and at least 1 year of experience in a commercial kitchen as a Commis or similar role, we want to hear from you.

Key Responsibilities:
  1. Prepare and cook a diverse range of dishes to the highest standard with careful attention to recipes and artful presentation
  2. Ensure a clean, well-organized, and efficient kitchen, maintaining the highest food safety and hygiene standards
  3. Work closely with the front-of-house team to deliver a dining experience that leaves a lasting impression on our guests
  4. Be able to work effectively both as a part of a team and independent situations
Required Skills and Qualifications:
  • At least 1 year of experience in a commercial kitchen as a Commis or similar role within a similar restaurant or hotel
  • Formal culinary training, such as a Certificate III in Commercial Cookery, showcasing your commitment to the craft
  • Strong multitasking abilities and efficiency, thriving in a fast-paced kitchen environment
  • A true passion for high-quality, innovative dishes
  • A collaborative spirit, with a positive attitude and a commitment to delivering exceptional guest experiences
Benefits:

As an employee, you will enjoy incredible team member discounts from your first day on-the-job, including 50% off stays at our hotels and $2 movie tickets.

Grow Your Career:

With rapid career growth opportunities through our network, you can take your skills to the next level and make a positive impact on our people, communities, and environment every day.