Sanitation Specialist

We are seeking a part-time Hygiene and Safety Team Member to join our team. As a hygiene and safety team member, you will be responsible for maintaining the cleanliness and hygiene of all food and beverage outlets, including equipment maintenance and set food preparation duties.

• Operate dishwashing machinery to wash and sanitize crockery and kitchen implements.
• Maintain food storage areas like freezers and refrigerators, ensuring everything is organized and properly stored.
• Assist with receiving and storage of goods.
• Facilitate the reporting of workplace hazards to the person(s) who can implement corrective actions.
• Assist the chef and kitchen team in basic food preparation, including cutting, peeling, and washing ingredients.
• Ensure hygiene and safety standards are met.
• Use other safety, emergency equipment, plant materials, tools, and substances provided in the workplace as directed or as required in safety procedures.
• Work with the kitchen team to provide excellent service to our guests.

• Ability to work efficiently in a fast-paced environment, prioritize tasks, and collaborate effectively with the kitchen team and other team members.
• Exceptional attitude and 'can do' mindset.
• Ability to follow instructions and take initiative when required.
• Physical stamina to stand for long periods and lift heavy objects.
• Flexibility to work various shifts, including evenings, weekends, and public holidays.
• Must have working rights for Australia.

As a Hygiene and Safety Team Member, you will have the opportunity to work in a dynamic and supportive environment. We offer a suite of benefits that support your wellbeing, including paid birthday leave, hotel perks, enhanced parental leave, proactive health days, flexible work options, and career development support.