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Career Opportunities as a Restaurant Leader
2 weeks ago
Key Responsibilities:
- Deliver outstanding QSC (Quality, Service & Cleanliness), sales, people practices, and profit on your shifts.
- Supervise employees to ensure adherence to restaurant operations and procedures.
- Maintain food safety to the highest standard.
- Review and monitor guest counts and sales projections to align with shift targets and restaurant goals.
Essential Skills and Qualifications:
- Well-presented, friendly, and organized.
- Able to lead a team to achieve results.
- Adaptable to a fast-paced environment and able to multitask.
- Attention to detail and accuracy.
- Confident in engaging with customers, suppliers, or contractors, including handling difficult situations with individuals.