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Job Summary
Key to our success is a seasoned Food and Beverage Service Manager who can drive the day-to-day operations of our food and beverage services.
Main Responsibilities:
- Team Leadership: Recruit, train, and manage a team of staff members to ensure optimal performance.
- Service Excellence: Direct and evaluate the overall food and beverage service to meet high standards.
- Supply Chain Management: Purchase and control inventory to minimize waste and maximize profits.
- Financial Acumen: Monitor revenues and expenses to ensure sound financial management.
- Negotiation Skills: Negotiate with suppliers for food and beverage products and clients for facility use for catering, parties, banquets, etc.
- Compliance: Maintain compliance with health and safety regulations to safeguard our reputation.
About Us:
Our organization is committed to delivering exceptional customer service and fostering a positive work environment.
