Restaurant Team Member
5 days ago
We're a fast-paced restaurant serving up juicy charcoal chicken, burgers, wings and snack packs.
Job SummaryWe are seeking an experienced team member to handle cooking procedures, including opening and closing duties.
Key Responsibilities:- Customer Service:
- Greet guests warmly, take orders and process payments.
- Food Preparation & Cooking:
- Prepare charcoal chicken, assemble burgers, fry wings and prepare snack packs to our high standards.
- Ensure accuracy in portions and presentation.
- Cleanliness & Hygiene:
- Maintain tidy workstations, cooking areas and dining space, adhering to food-safety protocols.
- Stock Management:
- Monitor and restock supplies – chicken, burger buns, wings, snack-pack ingredients and sauces.
- Teamwork:
- Collaborate during peak service; assist colleagues where needed.
- Fast Food Experience is Essential: Familiarity with grill operations, fryers and fast checkout systems is required.
- Proven practice in opening and closing routines is necessary.
- Strong customer service and communication skills are expected.
- Ability to multi-task and stay organized in a high-efficiency environment is crucial.
- Food hygiene awareness and a willingness to follow health & safety standards are essential.
- Minimum of 1 year experience in fast food or quick-service restaurants.
- A food-handling certificate is beneficial but not essential.
- Must be available for morning openings, night closings and weekends.
- Reliable transport to the restaurant location is required.
Job Type: Casual
Pay: From $33.20 per hour
Expected hours: 20-30 per week
Schedule: Rotating roster
Experience: Hospitality: 1 year (required)
Work Authorisation: Australia (required)
Work Location: In person
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