
Hospitality Team Lead
1 week ago
**About Our Role:**
We are seeking an experienced and highly skilled hospitality professional to lead our food and wine team. Reporting to the Venue Manager, you will be responsible for overseeing daily restaurant operations, including supervision, rostering, and training to meet agreed service standards and costs.
The ideal candidate will have a passion for wine and food, as well as excellent communication skills, outstanding attention to detail, and a positive attitude. You will be committed to delivering a high standard of service to all customers and have a strong ability to lead a dynamic team to achieve outstanding results.
Key Responsibilities:
- Develop and inspire a front of house team that is motivated, enthusiastic, and capable of delivering a meaningful brand experience to all customers.
- Manage all aspects of daily restaurant operations, including supervision, rostering, and training to meet agreed service standards and costs.
- Work within our leadership team to identify and implement opportunities for improvements.
- Identify opportunities to grow sales across all areas, including retail wine, merchandise, and provedore.
- Manage and prioritise multiple tasks and responsibilities.
What We Offer:
- A competitive salary package with attractive discounts on products from our portfolio.
- Development and progression opportunities as part of a larger company.
- Opportunities to work in a fast-paced hospitality environment with a passionate and friendly team.
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