
Event Operations Leader
2 weeks ago
As a key player in our events and hospitality operations, you will be responsible for supervising a team of food and beverage attendants. Your role will involve working closely with the event management team to ensure seamless delivery of high-quality service to guests.
Key responsibilities include:
- Leading daily performance objectives for team members and overseeing service standards within the outlet.
- Collaborating with the floor manager to enhance guest experience.
- Ensuring compliance with client briefs supplied by the sales team.
- Communicating policies and procedures to team members to maintain operation and quality service standards.
- Reporting maintenance requirements to minimize disruption to business.
Requirements for this role include:
- Extensive experience in food and beverage management, with previous leadership experience in fast-paced venues or events.
- A strong passion for events and demonstrated ability to run medium-scale events.
- Natural communication skills to interact with diverse guests and team members.
- Ability to manage labour and stock control effectively.
- Sound knowledge of efficient venue financials.
We offer a range of benefits including:
- Complimentary meal on every shift.
- Uniform laundered and ready for work daily.
- Discounted parking available.
- Up to 30% discounts across award-winning restaurants and accommodation.
- Career development opportunities.
- Flexible working options.
At our organization, we value diversity, teamwork, and bringing your best self to work. We welcome applications from all cultures, ages, religions, genders, and people with disabilities.
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