
Executive Leader in Hospitality
6 days ago
Assistant Director of Food & Beverage
">- This is a dynamic leadership role that supports the Director of Food & Beverage in leading the day-to-day operations of all hotel food and beverage outlets.
Key Responsibilities:
">- Providing hands-on approach to coordination and management of hotel's food and beverage outlets.
- Supervising F&B Outlet Managers/Supervisors to ensure they perform duties and responsibilities to standard required.
- Maintaining high level of visibility, monitoring service delivery, and assisting in operations as required.
- Regularly reporting on status of outlets and any activities that may influence trade and outlet operations to the Director of Food & Beverage.
Desired Skills and Experience:
">- Extensive experience in similar role, demonstrating strong understanding of industry.
- Outstanding written and verbal communication skills, with passion for delivering results and fostering development of team.
- Proven ability to manage complex relationships, interacting positively with guests, staff, owners, and third-party partners, reflecting well on hotel and brand.
- Valid certifications, including NSW Responsible Service of Alcohol and current driver's license.
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