Executive Culinary Officer
1 month ago
Company Overview
Ventia is a leading provider of infrastructure services in Australia and New Zealand, delivering essential services to communities across the region.
About the Role
We are seeking an experienced Chef to join our team at HMAS Stirling, based in Rockingham, Western Australia. As a key member of our catering team, you will be responsible for supporting the Head Chef in managing kitchen operations and food service to deliver exceptional customer experiences to Australian Defence personnel.
Key Responsibilities
- Support the RAN Catering team in the management of meal services, ensuring high-quality food preparation and presentation.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and barbeques, maintaining strict health and safety standards.
- Ensure menu variations, allergen requirements, and religious dietary needs are met, providing inclusive and safe dining options for all staff.
- Maintain a clean, sanitised, and well-maintained kitchen environment, adhering to Ventia's high standards for quality and safety.
- Manage noticeboards effectively, ensuring accurate and relevant information is displayed for staff.
Requirements
- Commercial Cookery qualification with experience in managing large commercial kitchens.
What We Offer
We offer a competitive hourly rate of $29.30, commensurate with your skills and experience. As an employee of Ventia, you will have access to ongoing training and development opportunities, enhancing your career prospects within the company.
Benefits
We value diversity and inclusion, promoting equal opportunities for all employees regardless of their background, culture, or abilities. Aboriginal and Torres Strait Islander people are encouraged to apply for this role.
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