
Senior Restaurant Leader
2 weeks ago
Discover a fulfilling career as a senior restaurant leader, responsible for delivering exceptional guest experiences and leading high-performing teams in front-of-house operations.
Job Description- Team Leadership: Lead up to 30 staff members, including training, rostering, and on-shift management.
- Operational Management: Oversee the operational facets of the business, encompassing finance, human resources, and customer service.
Key Responsibilities:
- Deliver superior service and quality to guarantee outstanding guest experiences.
- Identify opportunities to enhance sales and revenue while controlling costs.
- At least 2 years' experience in hospitality management.
- Exposure to both bar and restaurant environments.
- Able to lead, train, and develop a team.
- RSA, RSG, TAB Basics & Advanced certifications are essential.
- First aid certification is preferred but not necessary.
- Approved Managers Certificate is also preferred but not required.
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