
Restaurant Operations Leader
2 weeks ago
About the Role:
We're seeking an experienced and motivated leader to oversee the day-to-day operations of our restaurant. As Assistant Manager, you will assist the General Manager in managing all aspects of the restaurant's operations.
This is a full-time position requiring weekend and possible evening work availability. You will be responsible for leading a diverse team and fostering a positive work environment that promotes teamwork, open communication, and a 'customer-first' mindset among staff.
- Assist the General Manager in overseeing the management of food quality, customer service standards, and restaurant cleanliness.
- Recruit, train, and develop a skilled and dedicated team to deliver exceptional dining experiences.
- Work closely with the management team to implement strategies for continuous improvement and growth.
- Maintain high standards of safety, hygiene, and organization throughout the restaurant.
Requirements:
- Proven experience (minimum 2 years) in a supervisory or managerial role within a similar hospitality setting.
- Exceptional leadership and interpersonal skills to motivate and inspire a diverse team.
- Strong problem-solving and decision-making abilities.
- Excellent verbal and written communication skills.
- Detail-oriented and highly organized to multitask effectively.
What We Offer:
A competitive salary based on experience and qualifications, as well as employee discounts and opportunities for career advancement.
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