Part-Time Culinary Specialist
1 month ago
We are seeking a skilled and enthusiastic Chef to join our team at VMCH. As a key member of our food services team, you will be responsible for delivering high-quality food to our residents while maintaining a safe and efficient kitchen environment.
Key Responsibilities- Manage the daily operations of the kitchen, ensuring compliance with food safety laws and occupational health and safety regulations.
- Lead a team of food services staff, providing guidance and support to ensure effective and efficient service delivery.
- Develop and implement menus that meet the nutritional and hydration needs of our residents, taking into account their special requirements and preferences.
- Ensure that all food preparation and presentation meet the highest standards of quality and presentation.
- Certificate IV in Hospitality (Commercial Cookery) or higher.
- Food Safety Supervisor Training (Health & Community) - HLTFSE001, HLTFSE005, and HLTFSE007.
- Experience working in a food services environment, with a proven track record of supervising staff.
- Excellent interpersonal skills, with the ability to communicate effectively and compassionately with residents, families, employees, and volunteers.
- Ability to work independently and as part of a team, with a strong commitment to delivering exceptional customer service.
- Well-developed prioritization and organizational skills, with the ability to meet deadlines and manage multiple tasks simultaneously.
VMCH is a for-purpose organization that has been providing services to the community for over a century. We are committed to delivering high-quality care and support to our residents, and we are seeking like-minded individuals to join our team.
We offer a positive and supportive work environment, with opportunities for professional development and growth. If you are passionate about making a positive difference in people's lives, we encourage you to apply for this exciting opportunity.
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