Senior Food Services Manager
5 days ago
About the Role
We are seeking a skilled and experienced Chef Manager to lead our kitchen team at VMCH. This is a fantastic opportunity to make a real difference in the lives of our residents while delivering exceptional culinary experiences.
Responsibilities:
- To manage the daily operations of the kitchen, ensuring efficient and effective food preparation and presentation.
- To supervise and guide a team of food services staff, promoting a positive and supportive work environment.
- To work closely with staff, residents, and their families to understand nutritional and hydration needs, special requirements, and preferences.
- To maintain high standards of food safety, quality, and presentation.
Requirements:
- A Certificate IV in Hospitality (Commercial Cookery) or higher.
- Food Safety Supervisor Training (Health & Community).
- Experience working in a food services environment and supervising staff.
- Excellent interpersonal skills, including communication, compassion, and patience.
- A commitment to working as part of a team and without supervision.
- The ability to be self-motivated and promote a positive lifestyle environment.
Benefits:
- A competitive salary range of $28-$29 per hour.
- Not-for-profit salary packaging benefits.
- An excellent company culture with a fun, friendly team and supportive environment.
- Ongoing professional development opportunities.
- Paid parental leave.
About Us:
VMCH is a for-purpose organisation that provides diverse services to support people and families. We stay true to our values by providing a place to call home, spaces to learn and grow, and supporting people to live their best lives. If you're passionate about making a positive difference in people's lives, we'd love to hear from you.
Contact Information:
Please visit our careers page for more information and to apply.
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