
Food Service Operations Lead
3 days ago
**Operations Coordinator Role Summary:**
We are seeking an experienced professional to lead our Patient Food Services department. As Operations Coordinator, you will play a crucial role in ensuring the seamless management of meals and efficient use of resources.
The successful candidate will be responsible for coordinating with supervisors and menu monitors to guarantee effective leadership and compliance with food safety regulations.
Main Responsibilities:
- Coordinate with Supervisors and Menu Monitors to ensure smooth meal planning and resource allocation.
- Implement budget control measures as guided by the Operations Manager to optimize financial performance.
- Maintain strict adherence to food safety regulations, including HACCP and reporting requirements.
Essential Skills and Qualifications:
- Proven experience in a hospital-based meal management system, particularly in large-scale food services operations.
- In-depth knowledge of dietary and nutritional requirements and restrictions.
- Ability to identify and address food supply budgetary variances and implement cost-saving initiatives.
About Working at Our Health Institution:
We foster a culture of collaboration and mutual support among our staff. Our organization offers a range of benefits, including generous salary packaging, wellness initiatives, and career development opportunities.
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