
Executive Chef Position Available
6 days ago
At Eureka 89, we are seeking a passionate and experienced culinary expert to join our team. In this role, you will be responsible for preparing and cooking dishes for our six and eight-course Chef's Tasting menu and event canapés.
Culinary expertise is paramount in this position. You must be able to efficiently prepare, cook, and present dishes while contributing to recipe development and menu planning. This includes developing expertise in assigned menu specialties and maintaining high standards of food safety and hygiene.
- Culinary Skills: Prepare and cook all dishes to the highest standard, ensuring quality and presentation meet our expectations.
- Food Safety and Hygiene: Maintain good stock rotation, monitor food temperature, and adhere to food handling procedures to ensure the health and safety of our guests.
- Team Collaboration: Work collaboratively with the kitchen team, sharing knowledge and skills to enhance overall performance.
We require:
Certification in Commercial Cookery (Preferred), First Aid & CPR certification, Food Handling Safety Certificate, and knowledge of industry best practices.
As a member of our team, you will have opportunities to develop your skills, work with a talented team, and contribute to delivering exceptional dining experiences to our guests.
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