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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Maha Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality and consistency in our kitchen.
Key Responsibilities- Menu Development: Collaborate with our Group Head Chef and owner to develop and implement new menus that showcase our culinary expertise.
- Supply Chain Management: Ensure that our kitchen is well-stocked with the necessary ingredients and supplies to maintain our high standards.
- Culinary Leadership: Provide guidance and support to our kitchen team to ensure that they are working efficiently and effectively.
- Quality Control: Conduct regular quality checks to ensure that our dishes meet our high standards.
- Health and Safety: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
- Team Management: Supervise and motivate our kitchen team to achieve our goals and objectives.
- Cost Management: Manage our kitchen costs, including food, labor, and supplies, to ensure that we are operating within our budget.
- Experience: A minimum of 3 years' experience in a senior chef role, preferably in a high-end restaurant environment.
- Culinary Skills: Excellent cooking skills, including knowledge of various cooking methods, ingredients, and equipment.
- Leadership Skills: Ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Knowledge: Knowledge of best practices in food safety, quality control, and cost management.
- Certification: Relevant trade certification, such as a culinary degree or diploma.
- Work Visa: Must be eligible to work in Australia on a full-time basis.
Maha Restaurant is a privately owned and operated restaurant, renowned for its exceptional dining experiences. We pride ourselves on providing a supportive and inclusive work environment, with opportunities for growth and development. Our team is passionate about delivering exceptional service and cuisine, and we are committed to maintaining the highest standards of quality and consistency.
Benefits- Supportive Work Environment: We offer a supportive and inclusive work environment, with opportunities for growth and development.
- Competitive Salary: We offer a competitive salary, based on experience, with opportunities for bonuses and incentives.
- Fixed Rosters: We offer fixed rosters, to ensure that our team members have a healthy work-life balance.
- Professional Development: We offer opportunities for professional development, including training and education programs.
