Executive Sous Chef
3 weeks ago
We are seeking an experienced and passionate Sous Chef - Events to join our dynamic team at LK Hospitality.
As a Sous Chef, you will play a pivotal role in leading our culinary team, ensuring the highest standards of food preparation and presentation. This role offers the opportunity to collaborate closely with our Head Chef on the creation and execution of innovative menus for our events.
About the Ideal Candidate- Minimum of 4 years' culinary experience, including at least 2 years as a Sous Chef in a fine dining establishment.
- Expertise in a variety of cuisines, with a creative approach to menu development.
- Strong leadership skills, with a passion for mentoring and developing junior chefs.
- Proven ability to collaborate effectively on menu creation and execution.
- Positive demeanor, with excellent communication and delegation skills.
- In-depth knowledge of Food Safety & Hygiene Practices, ensuring the highest standards are consistently met.
Our team are individuals with integrity and a passion for delivering exceptional experiences to our guests. Those who join our team will possess genuine hospitality, a comprehensive skill set in the restaurant industry, and a strong sense of self-motivation and goal orientation.
We are dedicated to fostering professional development, helping you build a rewarding career in Hospitality. Our commitment to you includes:
- Work in an outstanding kitchen with state-of-the-art facilities.
- Benefit from our in-house training program with the ability to cross-train in various areas.
If you are looking to progress in your career and work for a company that will grow with you, please submit your resume.
Please note that only shortlisted candidates will be contacted.
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Executive Sous Chef
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Executive Sous Chef
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