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Executive Chef
2 months ago
Cater Care Australia is seeking a highly skilled and experienced Chef to join our team at St Patrick's College in Townsville. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the delivery of exceptional dining experiences for our students and staff.
Key Responsibilities- Prepare and cook high-quality meals for up to 140 students and staff, including afternoon teas and dinners.
- Assist with food preparation and tuckshop services, ensuring efficient and effective operations.
- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Supervise and manage a team of afternoon staff, providing guidance and support to ensure excellent service standards.
- Stand in for the Chef Manager as required, demonstrating leadership and problem-solving skills.
To be successful in this role, you will need:
- Proven experience in a similar culinary role, with a strong track record of delivering high-quality food and exceptional customer service.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- A passion for delivering exceptional dining experiences and a commitment to maintaining high standards of food quality and safety.
Cater Care Australia offers a competitive salary and benefits package, as well as opportunities for career development and progression. If you are a motivated and experienced Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
