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Culinary Experience Creator
3 weeks ago
As a Dining Experience Leader, you will have the opportunity to create unforgettable dining experiences that leave a lasting impression on every guest.
This role is perfect for those who are passionate and creative, with a willingness to share skills and expertise in guiding and shaping new team members.
The Dining Experience Leader reports directly to the Executive Chef and offers an energetic and exciting hands-on approach to flawless product execution in a safe and culinary excellence-focused environment.
- Support or lead the assigned section as directed by the Executive Chef and provide training to junior staff members.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
- Complete all duties in line with company and statutory hygiene requirements.
- Meet requirements for consistency and high quality in a fast-paced environment.
Requirements:
- Culinary School Graduate with received apprenticeship training in Pastry.
- Proficiency with diverse food preparation techniques and cooking equipment.
- Two years of experience post-apprenticeship in food preparation, preferably in a cafe, hotel, or high-volume setting, with strong communication skills and understanding of relevant liquor laws.
- Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays.
We strive to create a diverse, equitable, and inclusive workplace that embodies our values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities.