
Restaurant Operations Specialist
6 days ago
Restaurant Operations Specialist
\The ideal candidate will oversee the smooth operation of a busy restaurant, ensuring that all aspects of food preparation, inventory management, and equipment maintenance run efficiently.
\Maintain high standards of food quality, cleanliness, and customer service by providing exceptional support to staff and addressing any concerns or feedback from customers.
\Monitor and control costs associated with food and labor expenses while collaborating with the franchise owner and company management to achieve business objectives.
\Accurate record-keeping and generating reports related to restaurant performance are also essential duties of this role.
\Key Qualifications:
\- \
- Previous experience in a similar role within the fast-food industry is required.\
- Strong leadership and team management skills are necessary for success.\
- Excellent communication and interpersonal abilities are vital for effective collaboration with colleagues and customers.\
- Knowledge of food safety and health regulations is essential.\
- Proficiency in inventory management and cost control is crucial.\
- Basic computer skills are necessary.\
- Subway certification training is preferred but not required.\
- Employee discounts and ongoing training opportunities are available.\
- Career advancement opportunities exist within the company.\
- A competitive salary based on experience is offered.\
- We are seeking a dedicated and motivated individual to fill this key role.\
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