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Executive Chef
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Sydney, New South Wales, Australia Banquets Full timeDemi Chef Role at The Star SydneySummary: We are seeking a Demi Chef to join our team at The Star Sydney, responsible for executing events and working alongside supportive chefs in a fast-paced production environment.The Star Sydney has been a local landmark for two decades, deeply ingrained in Pyrmont and Darling Harbour. We strive to create fun in trusted...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef to join our team at Tokyo Samba in Bankstown. As a key member of our culinary team, you will be responsible for overseeing the kitchen's operations, coordinating staff, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:- Supervise and coordinate kitchen activities, including instructing cooks and other staff in food preparation, cooking, and presentation.
- Analyze recipes to determine menu item prices based on food, labor, and overhead costs.
- Develop new recipes and create decorative food displays to enhance the dining experience.
- Determine production schedules and staff requirements to ensure efficient kitchen operations.
- Estimate supplies and equipment needs, and inspect kitchen areas for cleanliness and functionality.
- Stay up-to-date with industry trends and collaborate with the Cook to create new recipes.
- Approve and polish dishes before serving to customers.
- Plan orders of equipment or ingredients according to identified shortages.
- Interview, hire, and train new staff members.
- Ensure correct stock rotation procedures are followed and implement health and safety procedures in the kitchen.
- Manage kitchen accounts and create a work roster.
- Monitor sanitation practices and follow kitchen safety standards.
- Relevant qualification and minimum 3 years of relevant experience.
- Excellent time management abilities and up-to-date knowledge of cooking techniques and recipes.
- Familiarity with sanitation regulations and ability to work in a fast-paced kitchen environment.
The role offers a competitive remuneration package ranging from $72,000 to $82,000, plus superannuation for a 38-hour work week.
We are an equal opportunities employer and welcome applications from qualified candidates. If you are a motivated and experienced Chef looking for a new challenge, please apply now to take the next step in your career.