Executive Chef

1 month ago

Sydney, New South Wales, Australia Merivale Full time

About the Role

Merivale is seeking a talented Chef de Partie to join our kitchen teams across a range of venues, from fine dining restaurants to casual cafes and pubs. Our venues offer a diverse selection of cuisine, including French, Italian, and modern Australian, in a fast-paced and dynamic environment.

Key Responsibilities

  • Manage and oversee various sections of the kitchen, ensuring efficient and effective operations.
  • Develop and implement menu ideas, working closely with the culinary team to create innovative and delicious dishes.
  • Train and guide junior staff, providing guidance and support to help them grow and develop in their roles.
  • Collaborate with the kitchen team to maintain high standards of food quality, presentation, and service.
  • Monitor and manage stock levels, ensuring accurate inventory and minimizing waste.

Requirements

  • 2+ years' experience in a similar role, preferably in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire the team.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Experience with menu planning, food costing, and inventory management.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.

What We Offer

  • Competitive salary and award rates.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities through the Merivale Academy.
  • Employee Assistance Program.
  • Employee Referral Program.

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