
Catering Supervisor
2 days ago
We are seeking an experienced and efficient supervisor to provide leadership in the hospital kitchen, ensuring high-quality products and service for patients and customers.
The ideal candidate will prioritize tasks, make decisions, and guide the team. Commitment to ongoing education and professional development, along with well-developed verbal, written, and interpersonal skills, is essential.
Key Responsibilities:- Lead a team of caregivers to maintain a high standard of service and cleanliness.
- Support the chef in developing a culture of service excellence and employee engagement.
- Ensure tasks are completed on time and meet quality and safety standards.
- Complete performance development reviews of caregivers under supervision.
- Liaise with the administrative officer to manage caregiver rosters and annual leave calendars.
- Support the chef with recruitment, induction, and ongoing training.
- Manage performance issues and escalate as required.
- Support the management team through change management.
- Interpret patient meal tray cards and ensure appropriate meals for patients with allergies or therapeutic diet needs.
Requirements include previous supervisory experience in a catering environment, ability to assist in training programs and plan staff rosters and leave. A sound knowledge of hygiene regulations and correct manual handling procedures is also necessary.
At our institution, patient care will be at the core of everything you do, committing to and supporting our mission and values.
Benefits:- Competitive salary package including superannuation
- Permanent part-time position
- Flexible work options and additional purchased leave
- Employee discount on private health insurance
- Employee support through our dedicated free Employee Assistance Program (EAP)
- Innovative Professional Development opportunities
- A welcoming and supportive culture
- Free parking
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