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Food Services Supervisor
2 weeks ago
Your Role at St John of God Bunbury Hospital
Provides supervision in the kitchen to ensure that high quality products and service are provided to our patients and other customers.
The Position- Effectively supervises the kitchen caregivers and ensures that caregivers maintain a high standard of service and cleanliness.- Supports the Executive Chef in developing a culture of service excellence, sustainable patient satisfaction and sustainable employee engagement.- Ensures caregivers complete assigned tasks in a timely manner and to quality and safety standards.- Completes performance development reviews of caregivers under supervision.- In liaison with the Hotel Services Administrative Officer (Rostering) manages caregiver rosters and annual leave calendars ensuring maintenance of effective service levels.- Supports the Executive Chef with effective recruitment, induction and ongoing training, including the preparation of training material and its delivery to Food Service Attendants.- Manages performance issues, escalates to Executive Chef, Hotel Services Manager and Workforce Lead as required.- Supports the Executive Chef and the Hotel Services Manager leading the catering team through change management as the kitchen and service models progress.- Interprets patient meal tray cards for meal service for patients and ensures appropriate meals for patients who have allergy and therapeutic diet meal choices.- Participates in the preparation, plating and delivery of meals and snacks as required.- Participates in regular audits in the production and service process to meet Hospital Food Safety Plan and quality management activities.- Assists with the implementation and review of cleaning routines to comply with HDWA and Infection Control guidelines.- Ensures that all relevant food safety, compliance documentation codes of practice and legislative requirements are consistently met and maintained correctly.
You will have previous experience in supervision of caregivers (employees) in a catering environment with an ability to assist in training programs for caregivers. The ability to prioritise tasks, make decisions, guide the team and plan staff rosters and leave is essential to this position.
To succeed in this role you will have well-developed verbal, written and interpersonal skills and sound knowledge of hygiene regulations along with an awareness of correct manual handling procedures.
Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values
We Can Offer You- Salary Range: $64,362 - $65,503 + 11.5% superannuation- Permanent full time position working 38 hours per week.- Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:
- Novated leasing-
- Work related expenses-
- Self-education and-
- Additional superannuation-
- A welcoming and supportive culture- Dynamic multidisciplinary team- Employee discount on St John of God Hospital & Medical Services and private health insurance- Access to a range of Lifestyle, Health & Wellbeing rewards & discounts- On-site parking
For enquiries contact Shane Spooner, Executive Chef, on (08) 9722 1970.
Applications Close: 3rd October 2024
