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Culinary Professional
3 weeks ago
We are seeking a highly skilled and experienced culinary professional to join our kitchen team.
The ideal candidate will be responsible for preparing high-quality meals, teaching portion control techniques, maintaining quality control, minimizing waste, and preparing food products in accordance with hotel standards.
Key Responsibilities- Ensure the hotel's kitchens produce exceptional food quality at all times.
- Anticipate and attend to guests' needs immediately.
- Prepare sauces, soups, and hot dishes for service and special functions.
- Demonstrate superior recipe knowledge for every item on the menu.
- Monitor food quality and quantity as it relates to portion control.
- Inspect food storage facilities to ensure proper storage techniques and cleanliness standards.
- Requisition food products according to hotel policies and procedures.
As a member of our team, you will have opportunities to grow and build your career across multiple brands and locations.
You will work in a dynamic and inclusive environment that offers a range of benefits, including staff season passes, gym access, and in-resort discounts.
