Kitchen Operations Manager

19 hours ago

Bendigo, Victoria, Australia beBeeCulinary Full time $90,000 - $120,000

Opportunities abound for an experienced culinary leader to spearhead the delivery of a modern pub menu that showcases local producers and seasonal ingredients.

About the Role:
  • Executing and refining our established menu direction requires expertise and vision
  • Leads and develops a high-performing kitchen team through mentorship, training, and empowerment
  • Drives quality, consistency, and presentation standards across all kitchen operations
  • Oversees staff recruitment and training, cost control, compliance, and food safety
  • Collaborates with management on business planning, growth, and strategic initiatives

Key Qualifications:

  • Minimum 5 years in senior kitchen management with a proven track record of success
  • Strong commercial acumen, cost control skills, and knowledge of kitchen management systems
  • Advanced leadership skills with experience in leading teams, driving growth, and delivering results

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