Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Chef to join our team at VMCH. As a Chef Manager, you will be responsible for delivering high-quality food services to our residents, while maintaining a safe and healthy kitchen environment.
Key Responsibilities- Manage a team of chefs and kitchen staff to ensure efficient food preparation and service
- Develop and implement menus that meet the dietary needs and preferences of our residents
- Ensure compliance with food safety laws and regulations, as well as occupational health and safety standards
- Supervise and coordinate food preparation, cooking, and presentation
- Monitor and control food costs, inventory, and supplies
- Collaborate with other departments to ensure seamless food service operations
- Certificate IV in Hospitality (Commercial Cookery) or higher
- Food Safety Supervisor Training (Health & Community) - HLTFSE001, HLTFSE005, and HLTFSE007
- Experience working in a food services environment and in the supervision of staff
- Interpersonal skills, including the ability to communicate effectively and compassionately with residents, families, employees, and volunteers
- Commitment to work as part of a team and without supervision
- Ability to be self-motivated and to promote a positive lifestyle environment
- Well-developed prioritization and organizational skills with the ability to meet deadlines
- Demonstrated ability to operate with discretion and to maintain complete confidentiality
VMCH is a Catholic, not-for-profit organization that has been helping others for over 100 years. We are committed to supporting people who are disadvantaged and marginalized, by creating choices, offering hospitality, love, joy, and courage while building sustainable communities.
We offer a positive and supportive workplace culture, excellent salary packaging benefits, a competitive salary, paid parental leave, ongoing professional development, and an Employee Assistance Program.
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