
Dining Operations Manager
1 week ago
About the Role:
We are seeking a dynamic and experienced Hospitality Manager to oversee our restaurant's front-of-house operations. The ideal candidate will have strong leadership, communication skills and passion for delivering exceptional customer service.
Main Responsibilities:
- Ensure the smooth operation of the restaurant
- Provide outstanding customer service and resolve any issues promptly
- Oversee cash handling, sales and daily financial balancing
- Supervise and train team members to maintain high standards
- Maintain hygiene and safety standards in line with company policies
Requirements:
- Responsible Service of Alcohol (Qld)
- Proven experience in managing a restaurant or similar venue
- Ability to work under pressure and lead diverse teams
About Us:
We value excellent customer service and teamwork. If you're passionate about hospitality, we encourage you to apply for this exciting opportunity.
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