Restaurant Operations Coordinator
3 weeks ago
Company Overview
Guzman y Gomez Mexican Kitchen is a fast-food restaurant that has revolutionized the industry by offering 100% clean food, free from added preservatives, artificial flavors, and colors. Our mission is to bring the energy of Mexican culture to Australians, serving fresh fast food made with local ingredients.
Our Culture
We pride ourselves on having an amazing team that embodies our values every day. At Guzman y Gomez, we celebrate individuality, recognize contributions, and provide opportunities for growth and development. Whether you're working in a restaurant or at our head office, you'll be part of a close-knit family that supports each other.
Job Summary
As the Assistant Restaurant Manager, you will play a vital role in supporting the daily operations of the restaurant. This includes leading the team during busy service periods, training staff, and ensuring exceptional customer experiences. Your passion for inspiring and developing your team will be essential in driving success in this role.
Responsibilities
We are looking for someone with experience leading teams in high-volume hospitality environments. As the ideal candidate, you should have excellent communication skills, a passion for delivering exceptional customer service, and a strong desire to develop and inspire your team.
Benefits
We offer a range of benefits that make us stand out as an employer. These include:
- Exceptional company culture that promotes teamwork and recognition
- Career growth opportunities within Australia and internationally
- The chance to become a franchisee and build your own business
- A quarterly bonus scheme to reward your hard work
- A free uniform to ensure you look great while representing our brand
How You Will Make A Difference
As the Assistant Restaurant Manager, you will contribute to the success of Guzman y Gomez by:
- Providing exceptional leadership and guidance to your team members
- Delivering outstanding customer experiences that exceed expectations
- Assisting with inventory management and financial reporting
- Supporting the restaurant manager in achieving business objectives
Requirements
To succeed in this role, you will need:
- Experience leading teams in high-volume hospitality environments
- Excellent communication skills to interact with customers and staff
- A passion for delivering exceptional customer service and inspiring your team
- Strong organizational skills to manage multiple tasks and priorities
What We Offer
At Guzman y Gomez, we value our employees and offer a range of rewards and benefits. These include:
- A competitive salary of $60,000 - $80,000 per year, depending on experience
- A quarterly bonus scheme to reward your hard work
- Ongoing training and development opportunities to enhance your skills
- A free uniform to ensure you look great while representing our brand
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