Executive Chef
4 weeks ago
We are seeking a talented and experienced Head Chef to lead our dynamic cafe kitchen in the heart of South Yarra. As a key member of our team, you will be responsible for managing all aspects of kitchen operations, including inventory, COGS, and rostering. Your passion for culinary innovation and high-quality service will drive our menu development and ensure exceptional dining experiences for our diverse clientele.
Key Responsibilities:- Manage kitchen operations, including inventory, COGS, and rostering
- Lead and mentor a high-performing kitchen team
- Develop and implement creative menus that reflect our brand and clientele
- Control labour costs and ensure efficient kitchen operations
- Stay up-to-date with new menu trends and innovations
- Prepare financial reports and contribute to business plans
- Maintain high standards of food quality, presentation, and hygiene
- Proven experience in a Head Chef or senior kitchen leadership role
- Experience in a similar style venue
- Proven creative menu development skills
- Strong skills in COGS, rostering, people management, and labour costing
- Ability to develop trending menus and manage all aspects of the kitchen
- Experience in financial reporting and business planning
- Excellent leadership and communication skills
- Passion for culinary innovation and high-quality service
- Good work culture and management support
- Supportive and collaborative team
- Creative input and menu development
- Flexibility in rostering
- Being part of an established, reputable business
- Vibrant, buzzing work environment in South Yarra
Please note that only candidates living in Australia with full working rights will be shortlisted. Sponsorship cannot be offered.
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