Chef/Cook

4 weeks ago


CoomaMonaro, Australia Respect Aged Care Full time
About the Role

We are seeking a skilled and passionate Chef/Cook to join our catering department at our Hudson House home in Cooma, New South Wales.

Key Responsibilities
  • Prepare, cook, and serve nourishing, appetizing, and visually appealing in-house meals for residents, aligning with the guidelines of the Food Safety Program.
  • Provide special dietary requirements for individual residents, as specified by the dietician, speech therapist, or clinical care team.
  • Ensure stock levels are reported to the Chef Supervisor for ordering.
  • Document, communicate, implement, deliver, and monitor the Food Safety Program (FSP) in partnership with the Chef Supervisor.
  • Support catering staff to maintain a clean and non-cluttered work environment and promote safe work practices.
  • Plan and carry out daily workload in an organised and professional manner.
Requirements
  • Food Handling Course.
  • Certificate relevant to the role (e.g. Certificate III Hospitality – Commercial Cookery).
  • Current National Police Certificate (or ability to acquire).
What We Offer
  • Pay incentives including not-for-profit salary packaging.
  • Up to $5,000 relocation allowance* to assist with relocation (if applicable).
  • Opportunity to engage in purposeful work within a values-driven organisation.
  • Long-term job security in an industry resistant to economic fluctuations.
  • Thriving, positive organisational culture that prioritises well-being.
  • Abundant prospects for personal and professional growth through learning and development initiatives.

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