Executive Chef
3 weeks ago
About the Role:
We are seeking a skilled and dedicated Culinary Arts Professional to join our team at Respect Aged Care. As a key member of our catering department, you will be responsible for preparing and serving high-quality meals to our residents.
Key Responsibilities:
- Prepare and cook meals in accordance with our Food Safety Program.
- Ensure that all meals are well accepted by residents and meet their dietary needs.
- Manage inventory and report stock requirements to the Chef Supervisor.
- Document and implement the Food Safety Program in partnership with the Chef Supervisor.
- Support catering staff to maintain a clean and safe work environment.
Requirements:
- Certificate relevant to the role (e.g. Certificate III Hospitality – Commercial Cookery).
- Food Handling Course.
- Current National Police Certificate (or ability to acquire).
Benefits:
- Competitive salary range of $51,731 to $71,172.
- Not-for-profit salary packaging.
- Relocation allowance up to $5,000 (if applicable).
- Opportunity to work in a values-driven organisation.
- Long-term job security.
- Abundant prospects for personal and professional growth.
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