Restaurant Operations Manager

3 days ago


South Yarra, Victoria, Australia Frontline Hospitality Melbourne East Full time

Restaurant Operations Manager

Frontline Hospitality Melbourne East is seeking a highly skilled and experienced Restaurant Operations Manager to lead our team and ensure the smooth operation of our upscale dining establishment.

About the Role:

  • Oversee the daily operations of our restaurant, ensuring exceptional service and high standards of food and beverage quality.
  • Manage and train staff to provide outstanding service to guests, promoting a positive and inclusive work environment.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue.
  • Collaborate with the kitchen team to create a well-rounded and strong culinary experience.
  • Monitor stock levels, manage ordering and purchasing, and maintain accurate inventory records.
  • Manage labour costs, rosters, and POS systems to optimize efficiency and profitability.
  • Develop and maintain relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.

About You:

  • Minimum of 2 years of proven experience in an upscale, high-end restaurant or similar establishment.
  • Strong leadership and team management skills, with the ability to motivate and inspire staff.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and stakeholders.
  • Strong knowledge and interest in wine, cocktails, and fine dining, with the ability to make informed recommendations.
  • Solid understanding of costings, financial management, and inventory control.

What We Offer:

  • A dynamic and supportive work environment, with opportunities for career growth and development.
  • A competitive salary and benefits package, including superannuation and paid leave.
  • The chance to work with a talented and dedicated team, passionate about delivering exceptional service and experiences.


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