
Restaurant Operations Manager
2 weeks ago
Key Responsibilities:
- Oversee day-to-day store operations
- Manage key performance indicators for exceptional customer service
- Supervise and coach team members to deliver an excellent experience
- Ensure food quality and safety standards
Required Skills and Qualifications:
- Highly motivated natural leader with hands-on approach
- Passion for food and restaurant operations
- Positive attitude and ability to build efficient teams in fast-paced environments
- 2+ years of experience in restaurant management
Benefits:
- Full training and support for career growth
- Opportunity to work with a reputable business serving traditional family recipes with a modern twist
How to Apply:
Apply now, we'd love to meet you.
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