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Culinary Team Leader

2 weeks ago

Redland City, Australia beBeeCulinary Full time $46,992 - $61,284
Senior Culinary Director Job Description

This role involves leading a culinary team to develop and implement nutritious meal programs that cater to the diverse needs of residents.

Responsibilities:
  • Menu Planning: Collaborate with dietitians to design menus that meet nutritional standards and accommodate various dietary requirements.
  • Food Preparation: Supervise food preparation, ensuring meals are prepared with fresh ingredients and adhere to proper food handling protocols.
  • Quality Control: Monitor meal quality, making adjustments based on resident feedback to ensure high-quality standards are met.
  • Inventory Management: Efficiently manage kitchen stock levels, minimizing waste and sourcing ingredients cost-effectively.
  • Nutritional Analysis: Work with nutritionists to analyze meal nutritional content, aiming for well-balanced and healthy options.

As a key member of our team, you will work in a dynamic environment with a dedicated group of professionals who strive to uphold our core values of Relationships, Uniqueness, Partnerships, and Flexibility.

We value diversity within our workforce and are an equal opportunity employer.

Benefits:
  • Opportunity to lead a culinary team and make a positive impact on residents' lives.
  • Dynamic work environment with a collaborative team.
  • Chance to work with a diverse group of professionals.