Culinary Expert for The Brook

5 days ago


Point Cook, Victoria, Australia Pegasus Leisure Group Full time
About the Role

Pegasus Leisure Group, operating as part of The Melbourne Racing Club, is proud to be recognized as a winner of The Australian Business Awards for Employer of Choice in 2022 and 2023.

We are seeking an experienced Casual Cook with a passion for food and hospitality to join our team at The Brook in Point Cook.

Key Responsibilities
  • Prepare and cook menu items according to cooking guidelines and set standards.
  • Collaborate with the kitchen management team to develop and implement seasonal menus as required.
Requirements
  • Experience in a large bistro kitchen environment or a fast-paced, high-volume kitchen.
  • Food Handlers Certificate.
  • Understanding of current Food Safety legislation (HACCP).
About Us

Pegasus Leisure Group values and embraces diversity and inclusion and encourages all applicants to apply.



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