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Restaurant Team Lead Position
3 weeks ago
This role entails leading a team in a fast-paced restaurant environment, fostering collaboration and excellence in customer service.
Main Responsibilities:- Effectively communicate with staff and management to resolve problems and enhance quality and service.
- Assist in opening and closing the catering department, ensuring seamless operations.
- Develop strong relationships with customers, understanding their needs to exceed expectations.
- Provide guidance and training to new employees, motivating them to excel in their roles.
- Contribute to achieving business objectives through collaborative efforts.
- A minimum of 2 years' experience in a similar supervisory position.
- Excellent leadership and supportive skills are crucial for success.
- Experience with rostering and people development is highly valued.
- A strong focus on delivering exceptional customer service is essential.
- A professional, upbeat, and friendly demeanor is required.
- Attention to detail is vital in this role.
- A positive and flexible attitude is necessary for success.
- High standards of presentation and grooming are expected.
- Lunch is provided while on shift.
- Discounts on coffee are available while on shift.
- Suppliers offer discounts to our team members.
- Career advancement opportunities exist within the organization.
The Catering HQ team strives to create a safe and inclusive environment for all team members. We aim to create a more sociable future for our customers and colleagues alike.
