Senior Food and Beverage Manager

2 days ago

Wollongong, New South Wales, Australia beBeeOperations Full time $80,000 - $95,000
Food and Beverage Operations Role

The successful candidate will lead the setup, launch, and ongoing management of all food and beverage operations.

Key Responsibilities:
  • Pre-Opening: Collaborate with designers, chefs, and consultants on layout, equipment, and concept development for all F&B outlets.
  • Pre-Opening: Assist with the selection and procurement of furniture, fixtures, equipment, and uniforms.
  • Pre-Opening: Develop all service-related SOPs, checklists, and guest interaction standards.
  • Pre-Opening: Partner with Talent & Culture to recruit, interview, and onboard all front-of-house F&B staff.
  • Pre-Opening: Design and implement training programs focusing on service excellence, product knowledge, and operational procedures.
  • Pre-Opening: Coordinate with the culinary team on menu design, costing, and training for service teams.
  • Pre-Opening: Set up POS systems, inventory controls, reservation platforms, and supplier accounts.
  • Pre-Opening: Establish workplace health & safety practices and food safety procedures to ensure compliance and readiness prior to opening.
  • Pre-Opening: Conduct mock service trials, soft openings, and refinement sessions before launch.
  • Operational: Lead daily operations of restaurants, bars, in-room dining, and event spaces, ensuring quality service, cleanliness, and guest satisfaction.
  • Operational: Supervise and motivate team members while fostering a positive team culture and high performance.
  • Operational: Monitor budgets, labour costs, stock control, and profitability.
  • Operational: Oversee beverage inventory, supplier relationships, and cocktail/wine program development.
  • Operational: Respond to guest feedback and resolve service issues promptly and professionally.
  • Operational: Maintain workplace health & safety standards and food safety compliance across all F&B operations.
  • Operational: Ensure compliance with local health and safety regulations and licensing requirements.

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