
Senior Gluten-Free Baker
1 week ago
Bakery Role
Land-of-Plenty-Food-Co is seeking a skilled Baker to prepare high-quality, volume gluten-free sweet and savory bakery lines.
Responsibilities:
- Prepare high-volume, quality gluten-free sweet and savory products
- Follow recipes using your experience in quality and production
- Maintain SQF hygiene and safety standards
- Ensure timely production and shift requirements while maintaining product quality
Key Skills:
- Minimum 1 year of baking experience
- Ability to reproduce recipes and improve productivity
- Reliability
- Strong work ethic and ability to thrive in a fast-paced environment
- Excellent communication skills
About the Opportunity:
This is a unique opportunity to join a growing company with a supportive and dynamic work environment. You will have opportunities for growth and skill development in a commercial bakery setting.
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