
Exceptional Baking Opportunities
3 days ago
We are seeking a skilled Baker to join our Gluten Free Commercial Bakery team in Hornsby. The successful candidate will be responsible for preparing high-quality, volume gluten-free sweet and savory bakery lines.
Key Responsibilities:
- Prepare high-quality, volume gluten-free sweet and savory bakery lines
- Follow recipes, utilizing experience in quality and production
- Maintain SQF hygiene and safety standards in the kitchen
- Ensure timely production and shift volume requirements while maintaining quality
Requirements:
- Experience: Proven skills in baking - 1 year minimum
- Productivity: Ability to reproduce recipes and improve on productivity
- Reliability: Strong work ethic and ability to thrive in a fast-paced, commercial baking environment
- Team Player: Collaborative spirit with excellent communication skills
What We Offer:
- Competitive salary above industry award
- Opportunities for growth and skill development
- A supportive, creative, and dynamic work environment
- Flexible rostering across the 24-hour production day cycle
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