Restaurant Operations Manager

5 days ago


Adelaide, South Australia Australian Venue Co Full time
{"title": "Restaurant Manager", "content": "Restaurant Manager Opportunity

We are seeking an experienced Restaurant Manager to lead our team and ensure the smooth day-to-day operations of our beloved local venue.

As a Restaurant Manager, you will play a crucial role in overseeing the daily operations of the bistro, ensuring our high standards of service are maintained, and fostering a positive environment for both staff and guests. Your leadership will be essential in managing and motivating the team, ensuring compliance with venue policies, and enhancing the overall guest experience.

Key Responsibilities:

  • Oversee the daily operations of the bistro, ensuring high standards of service are maintained
  • Manage and motivate the team, ensuring compliance with venue policies
  • Enhance the overall guest experience
  • Stock take and investigate stock loss
  • Work with and communicate effectively within a team environment

What We Offer:

  • Generous salary of $75,370 + super
  • Opportunity to be part of a professional and well-known hospitality team
  • Discounts across over 200+ venues in Australia & New Zealand
  • Work-life balance
  • Progression & career development

Essential Requirements:

  • 2+ years in a management role
  • Ability to run a fast-paced restaurant
  • Strong food & beverage knowledge
  • Presence on the floor during peak service periods, including late nights and weekends

We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.

", "lang_code": "en"}

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