Hospitality Operations Manager

7 days ago


Brisbane, Queensland, Australia Hospoworld Resourcing Full time

About the Position:

We are seeking an experienced Food & Beverage Operations Manager to lead our team in delivering exceptional guest experiences in a dynamic and fast-paced environment.

Key Responsibilities:

  • Manage the day-to-day operations of our food and beverage outlets, ensuring high standards of quality and service.
  • Lead a team of hospitality professionals to drive growth and revenue, while maintaining a positive and inclusive work environment.
  • Develop and implement strategies to improve operational efficiency, reduce costs, and increase guest satisfaction.
  • Collaborate with the F&B Manager to set business objectives and develop plans to achieve them.

Requirements:

  • Proven experience in managing food and beverage operations, preferably in a hotel or boutique setting.
  • Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Strong analytical and problem-solving skills, with the ability to identify and implement process improvements.
  • Knowledge of hospitality industry trends and best practices, with the ability to stay up-to-date with industry developments.

We Offer:

  • A competitive salary package, including a base salary and superannuation.
  • The opportunity to work with a dynamic and innovative team, driving growth and success in a fast-paced environment.
  • Professional development opportunities, including training and mentorship to help you achieve your career goals.

About Us:

Hospoworld Resourcing is a specialist hospitality recruitment agency, connecting talented professionals with exciting career opportunities in the industry.



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