Hospitality Operations Manager
7 days ago
About the Position:
We are seeking an experienced Food & Beverage Operations Manager to lead our team in delivering exceptional guest experiences in a dynamic and fast-paced environment.
Key Responsibilities:
- Manage the day-to-day operations of our food and beverage outlets, ensuring high standards of quality and service.
- Lead a team of hospitality professionals to drive growth and revenue, while maintaining a positive and inclusive work environment.
- Develop and implement strategies to improve operational efficiency, reduce costs, and increase guest satisfaction.
- Collaborate with the F&B Manager to set business objectives and develop plans to achieve them.
Requirements:
- Proven experience in managing food and beverage operations, preferably in a hotel or boutique setting.
- Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Strong analytical and problem-solving skills, with the ability to identify and implement process improvements.
- Knowledge of hospitality industry trends and best practices, with the ability to stay up-to-date with industry developments.
We Offer:
- A competitive salary package, including a base salary and superannuation.
- The opportunity to work with a dynamic and innovative team, driving growth and success in a fast-paced environment.
- Professional development opportunities, including training and mentorship to help you achieve your career goals.
About Us:
Hospoworld Resourcing is a specialist hospitality recruitment agency, connecting talented professionals with exciting career opportunities in the industry.
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