Culinary Operations Manager

24 hours ago


Brisbane, Queensland, Australia Frontline Hospitality QLD Full time

Frontline Hospitality QLD is seeking an experienced Culinary Operations Manager to lead their kitchen team in Fortitude Valley.

Salary: $85,000 - $100,000 per annum

About the Role

This is an exciting opportunity for a highly organized and passionate individual to oversee all aspects of kitchen operations, ensuring exceptional customer service and driving profitability while upholding the highest standards of quality.

The successful candidate will be responsible for managing daily operations, including staffing, scheduling, and inventory management. They will lead by example, fostering a positive work environment and providing guidance and support to their team to ensure they deliver top-notch service consistently.

Key Responsibilities
  • Oversight of kitchen operations, including staffing, scheduling, and inventory management
  • Leading by example, fostering a positive work environment
  • Providing guidance and support to the team
  • Ensuring exceptional customer service
  • Driving profitability while maintaining high-quality standards
About Us

Frontline Hospitality QLD is a renowned restaurant in Fortitude Valley, known for its delectable cuisine and inviting atmosphere. We are committed to providing our guests with memorable dining experiences.

What We Offer
  • Competitive salary package
  • Opportunities for career growth and advancement
  • A supportive work environment with a focus on teamwork
  • Employee discounts and free meals
  • Ongoing training and development opportunities


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