Culinary Professional
7 days ago
We are seeking a skilled and experienced Chef to join our Catering Department on a part-time basis. As a Chef, you will be responsible for maintaining the highest standards of food quality and safety, while providing exceptional service to our patients and staff.
Key Responsibilities:
- Prepare and cook meals for patients and staff, adhering to recipe guidelines and food safety standards
- Maintain a clean and hygienic food preparation area and kitchen equipment
- Manage food stock levels and maintain regular daily temperatures of refrigerators and freezers
- Implement and maintain a Food Safety Program
- Liaise with management and facility staff to ensure seamless service delivery
- Lead, supervise, coach, and develop team members to deliver exceptional service
Requirements:
- Certificate III in Commercial Cooking
- Good working knowledge and understanding of HACCP regulations
- Safe Food Handling Certificate (desirable)
- Availability for shifts over a 7-day roster, including weekend work
- Experience in hospital or hotel food service environment preferred
About Us:
Hunter Valley Private Hospital is a reputable and well-established healthcare facility located in the Hunter Valley region. We offer a supportive and collaborative work environment, with opportunities for professional growth and development.
How to Apply:
Please click on the 'Apply' button to submit your application, including a cover letter and your CV, along with the contact details of 2 professional referees.
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