Culinary Professional

7 days ago


Sydney, New South Wales, Australia Healthscope Full time
Chef - Part Time

We are seeking a skilled and experienced Chef to join our Catering Department on a part-time basis. As a Chef, you will be responsible for maintaining the highest standards of food quality and safety, while providing exceptional service to our patients and staff.

Key Responsibilities:

  • Prepare and cook meals for patients and staff, adhering to recipe guidelines and food safety standards
  • Maintain a clean and hygienic food preparation area and kitchen equipment
  • Manage food stock levels and maintain regular daily temperatures of refrigerators and freezers
  • Implement and maintain a Food Safety Program
  • Liaise with management and facility staff to ensure seamless service delivery
  • Lead, supervise, coach, and develop team members to deliver exceptional service

Requirements:

  • Certificate III in Commercial Cooking
  • Good working knowledge and understanding of HACCP regulations
  • Safe Food Handling Certificate (desirable)
  • Availability for shifts over a 7-day roster, including weekend work
  • Experience in hospital or hotel food service environment preferred

About Us:

Hunter Valley Private Hospital is a reputable and well-established healthcare facility located in the Hunter Valley region. We offer a supportive and collaborative work environment, with opportunities for professional growth and development.

How to Apply:

Please click on the 'Apply' button to submit your application, including a cover letter and your CV, along with the contact details of 2 professional referees.



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